The club had a great meeting in November, where Matt Dormer demonstrated how to make the perfect eggnog, as well as a delicious creation of his own called Sunset Over Jalisco, and how to make mocktails that taste flavorful and interesting (hint: shrubs). Then Lana Taubin taught us how to use family dishes and pieces handed down to create warm, welcoming spaces for gathering. See more at Seasonal Celebrations!
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